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La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche à découper.\u003c\/p\u003e\n\u003cp\u003eThe santoku, meaning ‘three virtues’, is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":29997085786200,"sku":"HMB-VGSA-180","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/santoku_5.jpg?v=1567074694"},{"product_id":"masanobu-vg10-damasse-french-slicer-225","title":"MASANOBU VG10 DAMASSÉ FRENCH SLICER 225","description":"\u003cp\u003eLe Slicer est un éminceur destiné à découper les filets de poissons déja parés. Il peut être utile également pour trancher les rôtis de viande désossée, les jambons, et les blancs de volaille. L’étroitesse de la lame permet de minimiser les frictions lors de la découpe des viandes et des poissons, pour une meilleure efficacité.\u003c\/p\u003e\n\u003cp\u003eThe slicer is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade.\u003c\/p\u003e\n\u003cp\u003eMasanobu Damascus knives are laser printed to have a Japanese damascus look and without sacrificing sharpness\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":30016249757784,"sku":"HMB-VGDFS-225","price":380.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/french_slicer_1.jpg?v=1567254343"},{"product_id":"masanobu-vg10-damasse-gyutou","title":"MASANOBU VG10 DAMASSÉ GYUTOU","description":"\u003cp\u003eLe Gyutou est l’équivalent Japonais du couteau de Chef occidental. C’est un couteau multi-usage qui peut-être utilisé pour découper la viande, les poissons et les légumes. 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Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003cspan style=\"font-family: georgia; font-size: small;\" size=\"2\" face=\"georgia\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"210","offer_id":30024448966744,"sku":"HMB-VGDGY-210","price":350.0,"currency_code":"EUR","in_stock":true},{"title":"240","offer_id":47010652062027,"sku":"","price":395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/gyutou_15.jpg?v=1567370764"},{"product_id":"masanobu-vg10-damasse-santoku-180","title":"MASANOBU VG10 DAMASSÉ SANTOKU 180","description":"\u003cp\u003eLe Santoku (litt. 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L’étroitesse de la lame permet de minimiser les frictions lors de la découpe des viandes et des poissons, pour une meilleure efficacité.\u003c\/p\u003e\n\u003cp\u003eThe sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. 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The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board.\u003c\/p\u003e\n\u003cbr\u003e \n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":30101915828312,"sku":"HTO-CDSA-180","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/santoku.jpg?v=1568067267"},{"product_id":"nenox-corian-gyutou","title":"NENOX CORIAN GYUTOU","description":"\u003cp\u003eLe Gyutou est l’équivalent Japonais du couteau de Chef occidental. C’est un couteau multi-usage qui peut-être utilisé pour découper la viande, les poissons et les légumes. Légers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. 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Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":30153055535192,"sku":"HNE-IWYD-165","price":682.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/yo-deba_6.jpg?v=1568393233"},{"product_id":"nenox-manche-g-type-wide-kiritsuke-240","title":"NENOX MANCHE G-TYPE PLUS WIDE KIRITSUKE 240","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eLe Kiritsuke est utilisé par les professionnels comme couteau de Chef multi-usages. Son nom lui vient de sa ressemblance avec un sabre Japonais\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eThe kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":30153884500056,"sku":"HNE-GTPKI-240","price":550.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HNE-GTPKI-240.01.jpg?v=1643900328"},{"product_id":"nenox-manche-corian-wide-kiritsuke-240","title":"NENOX MANCHE CORIAN  WIDE KIRITSUKE 240","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eLe Kiritsuke est utilisé par les professionnels comme couteau de Chef multi-usages. Son nom lui vient de sa ressemblance avec un sabre Japonais\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eThe kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":30154026254424,"sku":"HNE-COKI-240","price":795.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HNE-COKI-240.01.jpg?v=1568399051"},{"product_id":"nenohi-shiro-ko-special-hongasumi-ai-deba","title":"NENOHI SHIRO-KO SPECIAL HONGASUMI AI-DEBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003eLe Deba est un couteau puissant utilisé pour lever les filets de poisson et préparer les viandes sans os. Le dos épais et le poids du couteau permettent de casser les arêtes de poisson et le tranchant de la lame permet de préparer les filets des plus petits poissons. \u003cbr\u003e\u003cbr\u003eThe Deba is a powerful knife used for filleting fish and butchering meat without bones. 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The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":30274316861528,"sku":"HSU-WASA-180","price":416.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/wa-santoku.jpg?v=1569195042"},{"product_id":"suisin-hayate-kiritsuke","title":"SUISIN HAYATE KIRITSUKE","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eLe Kiritsuke est utilisé par les professionnels comme couteau de Chef multi-usages. Son nom lui vient de sa ressemblance avec un sabre Japonais\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eThe kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 240","offer_id":30322181472344,"sku":"HSU-HAKI-240","price":956.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 270","offer_id":30322291081304,"sku":"HSU-HAKI-270","price":1050.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 240","offer_id":30322290950232,"sku":"HSU-HAKI-240-l","price":1435.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":30322291114072,"sku":"HSU-HAKI-270-l","price":1575.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HSU-HAKI-300.01.jpg?v=1569429924"},{"product_id":"suisin-inox-yonyaki-deba","title":"SUISIN INOX HONYAKI DEBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003eLe Deba est un couteau puissant utilisé pour lever les filets de poisson et préparer les viandes sans os. Le dos épais et le poids du couteau permettent de casser les arêtes de poisson et le tranchant de la lame permet de préparer les filets des plus petits poissons. \u003cbr\u003e\u003cbr\u003eThe Deba is a powerful knife used for filleting fish and butchering meat without bones. Its weight and thickness can chop through fish bones and the sharo edge can fillet even the smallest of fish.","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 180","offer_id":30325202255960,"sku":"HSU-IHYDE-180","price":665.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 210","offer_id":30325202321496,"sku":"HSU-IHYDE-210","price":739.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/deba_6.jpg?v=1569438641"},{"product_id":"suisin-inox-honyaki-mioroshi-deba","title":"SUISIN INOX HONYAKI MIOROSHI DEBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003eLe mioroshi deba est un couteau spécialisé que l'on peut utisiser comme deba et comme yanagi. Plus fin et plus fragile que le deba, il requiert davantage d'expérience pour son utilisation.\u003cbr\u003eThe mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. This style of knife is much thinner and more brittle than the standard deba, and therefore requires more experience and skill to fully utilize.","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 240","offer_id":30325318156376,"sku":"HSU-IHYMI-240","price":665.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HSU-IHYMI-240.01.jpg?v=1569439327"},{"product_id":"suisin-inox-gyutou","title":"SUISIN INOX STYLE OCCIDENTAL GYUTOU","description":"\u003cp\u003eLe Gyutou est l’équivalent Japonais du couteau de Chef occidental. C’est un couteau multi-usage qui peut-être utilisé pour découper la viande, les poissons et les légumes. Légers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003cspan style=\"font-family: georgia; font-size: small;\" size=\"2\" face=\"georgia\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"180 mm","offer_id":30325699182680,"sku":"HSU-INGY-180","price":127.0,"currency_code":"EUR","in_stock":false},{"title":"210 mm","offer_id":30325681750104,"sku":"HSU-INGY-210","price":160.0,"currency_code":"EUR","in_stock":false},{"title":"240 mm","offer_id":30325681782872,"sku":"HSU-INGY-240","price":160.0,"currency_code":"EUR","in_stock":false},{"title":"270 mm","offer_id":30325681815640,"sku":"HSU-INGY-270","price":205.0,"currency_code":"EUR","in_stock":false},{"title":"300 mm","offer_id":30325753118808,"sku":"HSU-INGY-300","price":233.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/gyutou_9.jpg?v=1569440389"},{"product_id":"suisin-inox-style-occidental-sujihiki","title":"SUISIN INOX STYLE OCCIDENTAL SUJIHIKI","description":"\u003cp\u003eLe Sujihiki est l’équivalent en style occidental du couteau Japonais Yanagi. Comme un éminceur occidental, il permet de découper le poisson après qu’il ait été préparé. Le Sujihiki peut aussi être utilisé comme trancheur pour les viandes. L’étroitesse de la lame permet de minimiser les frictions lors de la découpe des viandes et des poissons, pour une meilleure efficacité.\u003c\/p\u003e\n\u003cp\u003eThe sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife.\u003cbr\u003e\u003cspan style=\"font-family: georgia; font-size: small;\" size=\"2\" face=\"georgia\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"240 mm","offer_id":30326046982232,"sku":"HSU-INSU-240","price":150.0,"currency_code":"EUR","in_stock":false},{"title":"270 mm","offer_id":30326047015000,"sku":"HSU-INSU-270","price":196.0,"currency_code":"EUR","in_stock":false},{"title":"300 mm","offer_id":30326047047768,"sku":"HSU-INSU-300","price":233.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/sujihiki_8.jpg?v=1569441768"},{"product_id":"suisin-inox-style-occidental-yo-deba","title":"SUISIN INOX STYLE OCCIDENTAL YO-DEBA","description":"\u003cp\u003eLe Yo-Deba est la version occidentale du traditionnel Deba. Il peut-être utilisé pour découper la viande non désossée, le poisson et les aliments semi-congelés. Les Yo-debas ont un poids équivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. Longueur de lame: 21 cm ; poids: 510 gr\u003c\/p\u003e\n\u003cp\u003eThe Yo-deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. Blade length: 21 cm ; weight: 510 gr.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":30326107504728,"sku":"HSU-INYD-210","price":200.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/yo-deba_7.jpg?v=1569442106"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/collections\/gyutou_3_1024x1024_2x_9ae233a4-a9e8-4ecd-862b-f86b4b245210.jpg?v=1568991815","url":"https:\/\/korin-france.fr\/collections\/couteaux-de-chef-eminceurs-trancheurs\/damascus-knife.oembed?page=2","provider":"KORIN FRANCE","version":"1.0","type":"link"}