{"title":"MASAMOTO","description":"Minosuke Masamoto, le créateur de la société Masamoto Sohonten, a commencé à fabriquer des couteaux en 1872. Le développement du couteau Masamoto s’est poursuivi pendant cinq générations pour devenir l’un des meilleurs couteaux du monde\u003cbr\u003e\u003cbr\u003eMinosuke lui-même disait : « Nous sommes des fabricants de couteau et voulons être considérés comme tels au cours des générations futures ».\u003cbr\u003e\u003cbr\u003eSon rêve est non seulement devenu réalité mais les couteaux Masamoto sont considérés comme étant les meilleurs couteaux réalisés par de grands artisans pour de grands Chefs","products":[{"product_id":"masamoto-aoko-hongasumi-yanagi","title":"MASAMOTO AOKO HONGASUMI YANAGI ÉBÈNE","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats. MANCHE ET SAYA EN ÉBÈNE\u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish. EBONY HANDLE AND SAYA\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 270","offer_id":31128009277528,"sku":"HMA-AHYA-EE-270","price":1320.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300","offer_id":31128009310296,"sku":"HMA-AHYA-EE-300","price":1420.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 330","offer_id":31128094998616,"sku":"HMA-AHYA-EE-330","price":1650.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":31128009375832,"sku":"HMA-AHYA-EE-270-L","price":1980.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 300","offer_id":31128009408600,"sku":"HMA-AHYA-EE-300-L","price":2130.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 330","offer_id":31128105025624,"sku":"HMA-AHYA-EE-330-L","price":2475.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-AHYA-EE-270.01.jpg?v=1571922441"},{"product_id":"masamoto-aoko-hongasumi-yanagi-1","title":"MASAMOTO AOKO HONGASUMI YANAGI","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats. \u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish. \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 270","offer_id":31128184946776,"sku":"HMA-AHYA-270","price":660.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300","offer_id":31128184979544,"sku":"HMA-AHYA-300","price":750.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 330","offer_id":31128185045080,"sku":"HMA-AHYA-330","price":990.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":31128185077848,"sku":"HMA-AHYA-270-L","price":990.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 300","offer_id":31128185143384,"sku":"HMA-AHYA-300-L","price":1125.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 330","offer_id":31128185208920,"sku":"HMA-AHYA-330-L","price":1485.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-AHYA-330.01.jpg?v=1571923111"},{"product_id":"masamoto-aoko-hongasumi-damasse-yanagi","title":"MASAMOTO AOKO HONGASUMI DAMASSÉ YANAGI ÉBÈNE","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats. MANCHE ET SAYA EN ÉBÈNE\u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish. EBONY HANDLE AND SAYA\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 270","offer_id":31128254021720,"sku":"HMA-ALHYA-EE-270","price":1690.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 330","offer_id":31128254087256,"sku":"HMA-ALHYA-EE-330","price":2280.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":31128254120024,"sku":"HMA-ALHYA-EE-270-L","price":2535.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 330","offer_id":31128254185560,"sku":"HMA-ALHYA-EE-330-L","price":3420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-ALHYA-EE-270.01.jpg?v=1571923443"},{"product_id":"masamoto-aoko-hongasumi-damasse-yanagi-1","title":"MASAMOTO AOKO HONGASUMI DAMASSÉ YANAGI","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats. \u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish. \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 270","offer_id":31128353538136,"sku":"HMA-ALHYA-270","price":1100.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 330","offer_id":31128353603672,"sku":"HMA-ALHYA-300","price":1200.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":31128353669208,"sku":"HMA-ALHYA-270-L","price":1650.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 330","offer_id":31128353701976,"sku":"HMA-ALHYA-300-L","price":1800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-ALHYA-270.01.jpg?v=1571923756"},{"product_id":"masamoto-shiroko-kasumi-yanagi","title":"MASAMOTO SHIRO-KO KASUMI YANAGI","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats.\u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish.\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 240","offer_id":31137822834776,"sku":"HMA-SKYA-240","price":429.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 270","offer_id":31137822867544,"sku":"HMA-SKYA--270","price":478.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300","offer_id":31137822900312,"sku":"HMA-SKYA--300","price":550.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 330","offer_id":31137870970968,"sku":"HMA-SKYA-330","price":680.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 240","offer_id":31137822933080,"sku":"HMA-SKYA--240-L","price":643.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":31137822965848,"sku":"HMA-SKYA--270-L","price":717.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 300","offer_id":31137822998616,"sku":"HMA-SKYA-300-L","price":825.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 330","offer_id":31137876410456,"sku":"HMA-SKYA-330-L","price":1020.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SKYA-330.01.jpg?v=1571957044"},{"product_id":"masamoto-shiroko-kasumi-takobiki","title":"MASAMOTO SHIRO-KO KASUMI TAKOBIKI","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003eLe Takobiki, ou couteau à pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef d’émincer les parties cuites, qui se recourbent à la cuisson, sans abîmer les parties de chair crue. \u003cbr\u003e\u003cbr\u003eThe takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 240 mm","offer_id":31138008465496,"sku":"HMA-SKTA-240","price":433.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 270 mm","offer_id":31137974222936,"sku":"HMA-SKTA-270","price":480.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300 mm","offer_id":31137974288472,"sku":"HMA-SKTA-300","price":552.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 240 mm","offer_id":31138042052696,"sku":"HMA-SKTA-240-L","price":649.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270 mm","offer_id":31137974255704,"sku":"HMA-SKTA-270-L","price":720.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 300 mm","offer_id":31137974321240,"sku":"HMA-SKTA-300-L","price":828.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SKTA-300.01.jpg?v=1571957506"},{"product_id":"masamoto-shiro-ko-kasumi-deba","title":"MASAMOTO SHIRO-KO KASUMI DEBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003eLe Deba est un couteau puissant utilisé pour lever les filets de poisson et préparer les viandes sans os. Le dos épais et le poids du couteau permettent de casser les arêtes de poisson et le tranchant de la lame permet de préparer les filets des plus petits poissons. \u003cbr\u003e\u003cbr\u003eThe Deba is a powerful knife used for filleting fish and butchering meat without bones. Its weight and thickness can chop through fish bones and the sharo edge can fillet even the smallest of fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 135","offer_id":31320256839768,"sku":"HMA-SKDE-135","price":410.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 150","offer_id":31320273780824,"sku":"HMA-SKDE-150","price":437.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 165","offer_id":31320225415256,"sku":"HMA-SKDE-165","price":460.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 180","offer_id":31320225480792,"sku":"HMA-SKDE-180","price":530.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 195","offer_id":31320225546328,"sku":"HMA-SKDE-195","price":590.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 210","offer_id":31320225611864,"sku":"HMA-SKDE-210","price":810.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 135","offer_id":31320260051032,"sku":"HMA-SKDE-135-L","price":615.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 150","offer_id":31320277483608,"sku":"HMA-SKDE-150-L","price":655.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 165","offer_id":31320225448024,"sku":"HMA-SKDE-165-L","price":690.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 180","offer_id":31320225513560,"sku":"HMA-SKDE-180-L","price":795.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 195","offer_id":31320225579096,"sku":"HMA-SKDE-195-L","price":885.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 210","offer_id":31320225644632,"sku":"HMA-SKDE-210-L","price":1215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SKDE-210.01.jpg?v=1572553178"},{"product_id":"masamoto-shiro-ko-kasumi-kamagata-usuba","title":"MASAMOTO SHIRO-KO KASUMI KAMAGATA USUBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003eLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possède une lame bizeautée et est donc très tranchant. Utilisé traditionnellement pour les Katsura-muki où un long et continu ruban est réalisé à partir d’un radis japonais « daikon ».\u003cbr\u003eLe Kamagata se termine par un bout pointu qui permet un travail plus délicat. Originaire de la région du Kansai\u003cbr\u003e\u003cbr\u003eThe Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura-muki, in which one continuous thin sheet is peeled off a daikon radish.\u003cbr\u003eThe Kamagata, has a pointed tip, which allows for more delicate work and originated in the Kansai region of Japan.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 180","offer_id":31320528814168,"sku":"HMA-SKKU-180","price":430.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 195","offer_id":31320528846936,"sku":"HMA-SKKU-195","price":480.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 210","offer_id":31320528879704,"sku":"HMA-SKKU-210","price":556.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 180","offer_id":31320528912472,"sku":"HMA-SKKU-180-L","price":645.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 195","offer_id":31320528945240,"sku":"HMA-SKKU-195-L","price":720.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 210","offer_id":31320528978008,"sku":"HMA-SKKU-210-L","price":834.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SKKU-180.01.jpg?v=1572554339"},{"product_id":"masamoto-shiro-ko-kasumi-usuba","title":"MASAMOTO SHIRO-KO KASUMI USUBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possède une lame bizeautée et est donc très tranchant. Utilisé traditionnellement pour les Katsura-muki où un long et continu ruban est réalisé à partir d’un radis japonais « daikon ».\u003c\/p\u003e\n\u003cp\u003eThe Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura-muki, in which one continuous thin sheet is peeled off a daikon radish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 180","offer_id":31320681054296,"sku":"HMA-SKUS-180","price":430.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 195","offer_id":31320681119832,"sku":"HMA-SKUS-195","price":480.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 210","offer_id":31320681152600,"sku":"HMA-SKUS-210","price":556.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 180","offer_id":31320681185368,"sku":"HMA-SKUS-180-L","price":645.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 195","offer_id":31320681218136,"sku":"HMA-SKUS-195-L","price":720.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 210","offer_id":31320681250904,"sku":"HMA-SKUS-210-L","price":834.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SKUS-180.01.jpg?v=1572554868"},{"product_id":"copie-de-masamoto-aoko-hongasumi-yanagi","title":"MASAMOTO SHIRO-KO HONGASUMI YANAGI","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats. \u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish. \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 240","offer_id":31321035309144,"sku":"HMA-SHYA-240","price":545.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 270","offer_id":31320989827160,"sku":"HMA-SHYA-270","price":605.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300","offer_id":31320989859928,"sku":"HMA-SHYA-300","price":685.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 330","offer_id":31320989892696,"sku":"HMA-SHYA-330","price":827.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 240","offer_id":31321037897816,"sku":"HMA-SHYA-240-L","price":817.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":31320989925464,"sku":"HMA-SHYA-270-L","price":907.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 300","offer_id":31320989958232,"sku":"HMA-SHYA-300-L","price":1027.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 330","offer_id":31320989991000,"sku":"HMA-SHYA-330-L","price":1240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SHYA-240.01.jpg?v=1572555984"},{"product_id":"masamoto-shiro-ko-hongasumi-takobiki","title":"MASAMOTO SHIRO-KO HONGASUMI TAKOBIKI","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003eLe Takobiki, ou couteau à pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef d’émincer les parties cuites, qui se recourbent à la cuisson, sans abîmer les parties de chair crue. \u003cbr\u003e\u003cbr\u003eThe takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 240 mm","offer_id":31321186795608,"sku":"HMA-SHTA-240","price":550.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 270 mm","offer_id":31321186828376,"sku":"HMA-SHTA-270","price":607.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300 mm","offer_id":31321186861144,"sku":"HMA-SHTA-300","price":687.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 240 mm","offer_id":31321186893912,"sku":"HMA-SHTA-240-L","price":825.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270 mm","offer_id":31321186926680,"sku":"HMA-SHTA-270-L","price":910.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 300 mm","offer_id":31321186959448,"sku":"HMA-SHTA-300-L","price":1030.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SHTA-240.01.jpg?v=1572556646"},{"product_id":"masamoto-shiro-ko-hongasumi-deba","title":"MASAMOTO SHIRO-KO HONGASUMI DEBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003eLe Deba est un couteau puissant utilisé pour lever les filets de poisson et préparer les viandes sans os. Le dos épais et le poids du couteau permettent de casser les arêtes de poisson et le tranchant de la lame permet de préparer les filets des plus petits poissons. \u003cbr\u003e\u003cbr\u003eThe Deba is a powerful knife used for filleting fish and butchering meat without bones. Its weight and thickness can chop through fish bones and the sharo edge can fillet even the smallest of fish.","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 165","offer_id":31321418399832,"sku":"HMA-SHDE-165","price":570.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 180","offer_id":31321418432600,"sku":"HMA-SHDE-180","price":620.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 195","offer_id":31321418465368,"sku":"HMA-SHDE-195","price":695.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 210","offer_id":31321418498136,"sku":"HMA-SHDE-210","price":930.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 165","offer_id":31321418596440,"sku":"HMA-SHDE-165-L","price":855.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 180","offer_id":31321418629208,"sku":"HMA-SHDE-180-L","price":930.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 195","offer_id":31321418661976,"sku":"HMA-SHDE-195-L","price":1042.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 210","offer_id":31321418694744,"sku":"HMA-SHDE-210-L","price":1395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SHDE-105.01.jpg?v=1572557365"},{"product_id":"masamoto-shiro-ko-hongasumi-kamagata-usuba","title":"MASAMOTO SHIRO-KO HONGASUMI KAMAGATA USUBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003eLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possède une lame bizeautée et est donc très tranchant. Utilisé traditionnellement pour les Katsura-muki où un long et continu ruban est réalisé à partir d’un radis japonais « daikon ».\u003cbr\u003eLe Kamagata se termine par un bout pointu qui permet un travail plus délicat. Originaire de la région du Kansai\u003cbr\u003e\u003cbr\u003eThe Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura-muki, in which one continuous thin sheet is peeled off a daikon radish.\u003cbr\u003eThe Kamagata, has a pointed tip, which allows for more delicate work and originated in the Kansai region of Japan.\u003cbr\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 180","offer_id":31321877839960,"sku":"HMA-SHKU-180","price":548.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 195","offer_id":31321877872728,"sku":"HMA-SHKU-195","price":607.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 210","offer_id":31321877905496,"sku":"HMA-SHKU-210","price":690.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 180","offer_id":31321877938264,"sku":"HMA-SHKU-180-L","price":822.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 195","offer_id":31321877971032,"sku":"HMA-SHKU-195-L","price":910.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 210","offer_id":31321878003800,"sku":"HMA-SHKU-210-L","price":1035.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SHKU-180.01.jpg?v=1572558716"},{"product_id":"masamoto-shiro-ko-hongasumi-usuba","title":"MASAMOTO SHIRO-KO HONGASUMI USUBA","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possède une lame bizeautée et est donc très tranchant. Utilisé traditionnellement pour les Katsura-muki où un long et continu ruban est réalisé à partir d’un radis japonais « daikon ». \u003c\/p\u003e\n\u003cp\u003eThe Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura-muki, in which one continuous thin sheet is peeled off a daikon radish. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 180","offer_id":31322000326744,"sku":"HMA-SHUS-180","price":548.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 195","offer_id":31322000392280,"sku":"HMA-SHUS-195","price":607.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 210","offer_id":31322000457816,"sku":"HMA-SHUS-210","price":690.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 180","offer_id":31322000523352,"sku":"HMA-SHUS-180-L","price":822.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 195","offer_id":31322000556120,"sku":"HMA-SHUS-195-L","price":910.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 210","offer_id":31322000588888,"sku":"HMA-SHUS-210-L","price":1035.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SHUS-180.01.jpg?v=1572559002"},{"product_id":"masamoto-shiro-ko-honyaki-yanagi-ebene","title":"MASAMOTO SHIRO-KO HONYAKI YANAGI ÉBÈNE","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats. MANCHE ET SAYA EN ÉBÈNE\u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish. EBONY HANDLE AND SAYA\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 270","offer_id":31322493223000,"sku":"HMA-SHYYA-EE-270","price":1995.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300","offer_id":31322493255768,"sku":"HMA-SHYYA-EE-300","price":2120.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 330","offer_id":31322493288536,"sku":"HMA-SHYYA-EE-330","price":2440.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":31322493321304,"sku":"HMA-SHYYA-EE-270-L","price":2992.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 300","offer_id":31322493354072,"sku":"HMA-SHYYA-EE-300-L","price":3180.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 330","offer_id":31322493386840,"sku":"HMA-SHYYA-EE-330-L","price":3660.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SHYYA-EE-270.01.jpg?v=1572560296"},{"product_id":"masamoto-shiro-ko-honyaki-yanagi","title":"MASAMOTO SHIRO-KO HONYAKI YANAGI","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats. \u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish. \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 270","offer_id":31322579140696,"sku":"HMA-SHYYA-270","price":1250.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300","offer_id":31322579206232,"sku":"HMA-SHYYA-300","price":1320.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 330","offer_id":31322579239000,"sku":"HMA-SHYYA-330","price":1530.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 270","offer_id":31322579271768,"sku":"HMA-SHYYA-270-L","price":1875.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 300","offer_id":31322579304536,"sku":"HMA-SHYYA-300-L","price":1980.0,"currency_code":"EUR","in_stock":true},{"title":"Gaucher \/ 330","offer_id":31322579337304,"sku":"HMA-SHYYA-330-L","price":2295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-SHYYA-270.01.jpg?v=1572560645"},{"product_id":"masamoto-korin-shiro-1-hongasumi-finition-miroir-yanagi","title":"MASAMOTO KORIN SHIRO#1 HONGASUMI FINITION MIROIR YANAGI","description":"\u003cmeta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEntièrement forgés et fabriqués à la main, les couteaux « Yanagis » sont destinés à découper les sashimis. Ce travail de découpe est considéré dans tout bon restaurant japonais comme le plus important. C’est pourquoi le « Yanagi » est pour un sushi chef le couteau le plus précieux. Ils sont d\u003c\/span\u003eotés d’une lame à tranchant unique extrêmement affilée, et d’une pointe également très tranchante permettant de travailler en finesse sur des poissons délicats.\u003c\/p\u003e\n\u003cp\u003eJapanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisponibilité :\u003c\/strong\u003e \u003cstrong\u003eCouteau d'exception, selon l'état des stocks entre 3 et 6 mois de délais.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability :This  rare and limited knife may take between 3 and 6 months before delivery\u003c\/strong\u003e\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Droitier \/ 195","offer_id":31425361707096,"sku":"HMA-KZYA-195","price":1290.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 210","offer_id":31425365114968,"sku":"HMA-KZYA-210","price":1300.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 270","offer_id":31425336442968,"sku":"HMA-KZYA-270","price":1430.0,"currency_code":"EUR","in_stock":true},{"title":"Droitier \/ 300","offer_id":31425367507032,"sku":"HMA-KZYA-300","price":1540.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-KZYA-195.01.jpg?v=1572906235"},{"product_id":"masamoto-korin-shiro-1-hongasumi-sakimaru-takobiki-finition-miroir","title":"MASAMOTO KORIN SHIRO #1 HONGASUMI SAKIMARU TAKOBIKI FINITION MIROIR","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003eLe Takobiki, ou couteau à pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef d’émincer les parties cuites, qui se recourbent à la cuisson, sans abîmer les parties de chair crue. \u003cbr\u003e\u003cbr\u003eThe takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisponibilité :\u003c\/strong\u003e \u003cstrong\u003eCouteau d'exception, selon l'état des stocks entre 3 et 6 mois de délais.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailability :This knife rare and limited knife may take between 3 and 6 months before delivery\u003c\/strong\u003e\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"330 mm \/ Droitier","offer_id":31425775894616,"sku":"HMA-KZST-330","price":1920.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/HMA-KZST-330.01.jpg?v=1572908232"},{"product_id":"option-emballage-cadeau-gift-wrapping","title":"OPTION EMBALLAGE CADEAU - GIFT WRAPPING","description":"\u003cp\u003ePour un anniversaire, un Noël, ou pour toute autre occasion, un couteau japonais est un merveilleux cadeau. Votre achat emballé dans un très joli papier d'inspiration japonaise sera du plus bel effet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"tlid-translation translation\"\u003e\u003cspan class=\"\" title=\"\"\u003eFor a birthday, a Christmas gift, or for any other occasion, a Japanese knife is a wonderful gift.\u003c\/span\u003e \u003cspan class=\"\" title=\"\"\u003eYour purchase wrapped in a very pretty Japanese-styled paper will  touch that special someone.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-wrap tlid-copy-target\"\u003e\n\u003cdiv tabindex=\"0\" class=\"result-shield-container tlid-copy-target\"\u003e\n\u003cspan lang=\"en\" class=\"tlid-translation translation\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation-gender-indicator translation-gender-indicator\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":33287718928472,"sku":"HKR-KDO","price":1.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/DSCN7392.jpg?v=1598519429"},{"product_id":"carte-cadeaux-korin-france","title":"CARTE-CADEAU KORIN FRANCE","description":"\u003cp\u003eLa Carte-Cadeau Korin-France est le cadeau idéal. Disponible selon le montant de votre choix, cette carte sera expédiée par e-mail sans coût supplémentaire, au destinataire de votre choix.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLes Cartes-Cadeau Korin-France sont à valoir sur l'ensemble de nos collections, sur \u003cspan style=\"color: #910101;\"\u003e\u003ca href=\"www.korin-france.fr\" style=\"color: #910101;\"\u003ekorin-france.fr\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eATTENTION : durée de validité limitée à 3 mois\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKorin-France gift cards make the perfect gift. Available in several denominations, there is no shipping and processing charge for gift cards.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eE-gift cards will be emailed to you.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKorin-France gift cards can be used on any product. Shop anytime at \u003cspan style=\"color: #910101;\"\u003e\u003ca href=\"www.korin-france.fr\" style=\"color: #910101;\"\u003ekorin-france.fr\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eATTENTION : card will expire after 3 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"25,00 €","offer_id":33645680623704,"sku":"E-CC-25","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"50,00 €","offer_id":33645680656472,"sku":"E-CC-50","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"75,00 €","offer_id":33645680689240,"sku":"E-CC-75","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"100,00 €","offer_id":33645680722008,"sku":"E-CC-100","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"125,00 €","offer_id":33645693829208,"sku":"E-CC-125","price":125.0,"currency_code":"EUR","in_stock":true},{"title":"150,00 €","offer_id":33645709983832,"sku":"E-CC-150","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"175,00 €","offer_id":33645711130712,"sku":"E-CC-175","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"200,00 €","offer_id":33645712310360,"sku":"E-CC-200","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"250,00 €","offer_id":53059911123275,"sku":"E-CC-250","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"300,00 €","offer_id":53059942056267,"sku":"E-CC-300","price":300.0,"currency_code":"EUR","in_stock":true},{"title":"350,00 €","offer_id":53059953787211,"sku":"E-CC-350","price":350.0,"currency_code":"EUR","in_stock":true},{"title":"400,00 €","offer_id":53059959521611,"sku":"E-CC-400","price":400.0,"currency_code":"EUR","in_stock":true},{"title":"450,00 €","offer_id":53059971187019,"sku":"E-CC-450","price":450.0,"currency_code":"EUR","in_stock":true},{"title":"500,00 €","offer_id":53059976757579,"sku":"E-CC-500","price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/files\/KDO.png?v=1755683485"},{"product_id":"option-1er-affutage-gratuit-free-sharpening-option","title":"OPTION  AFFÛTAGE GRATUIT - FREE SHARPENING OPTION","description":"\u003cp\u003ePour tout premier achat de Couteau chez Korin France, nous vous offrons un affûtage. Il suffit pour cela d'ajouter cette option à votre commande de couteau.Nous vous contacterons pour plus de précisions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCe service gratuit n'est valable que sur l’affûtage, hors réparation (pointes cassées, accrocs et reprise de forme sont exclus de l’offre) . Ofire valable une  seule fois par client, pour un maximum de 3 couteaux,  1 fois dans les 6 mois qui suivent l'achat. Frais d'expédition à la charge du client.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"tlid-translation translation\"\u003e\u003c\/span\u003eFor your first purchase of knife, we are happy to offer one free sharpening. Just add this option to your purchase of knife. We will contact you with more information.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly one free sharpening  per customer, 3 knives maximum, offer limited to 6 months after purchase Shipping fee will be charged to customer. This offer does not apply to blade repair ( reshape, broken tips, chipping are excluded)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-wrap tlid-copy-target\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KORIN FRANCE","offers":[{"title":"Default Title","offer_id":33716124319832,"sku":"HKR-1AFFUTAGE","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/products\/paul.jpg?v=1612815270"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/4382\/7800\/collections\/masamoto.jpg?v=1763574504","url":"https:\/\/korin-france.fr\/collections\/masamoto\/couteau-a-sashimi.oembed?page=2","provider":"KORIN FRANCE","version":"1.0","type":"link"}