The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name.
Disponibilité : Couteau d'exception, selon l'état des stocks entre 3 et 6 mois de délais.
Availability :This knife rare and limited knife may take between 3 and 6 months before delivery