Les couteaux à thon sont des couteaux très spécialisés pour la découpe et le filetage de grands thons entiers. Ces longs couteaux sont forgés dans un acier carbone plus tendre que les autres couteaux, de façon à faciliter la réparation de petites ébréchures de la lame, liées à la découpe exigeante de ces grands poissons.
Maguro knives are highly specialized knives used to cut and fillet large whole tuna fish. These knives have an extremely long blade and handle. These lengthy knives are ingeniously designed and crafted with a softer carbon steel blade than other knives, making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish.
Maguro knives are highly specialized knives used to cut and fillet large whole tuna fish. These knives have an extremely long blade and handle. These lengthy knives are ingeniously designed and crafted with a softer carbon steel blade than other knives, making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish.